A La Carte Menu

Marinated Olives 3.95                                                                          The White Horse Bread Board 5.50

Starters

The Egg Yolk Left the Scotch Egg 7.00

Chorizo Scotch Egg, Pickled Bean Sprout Nest, Smoked Egg Yolk, Chorizo Mayonnaise

Texture of Mushroom 6.95

Dehydrated Flat Cup Mushroom, Smoked Quail Egg, Mushroom Powder, Parmesan Crisp, Sherry Mushroom Cream, Chargrilled Mushroom

Smoked Cured Mackerel 6.95

Seaweed, Burnt Cucumber, Cucumber Gel, Dehydrated Cucumber, Compressed Cucumber

Mains

 Trio of Duck 18.50

Pan-Seared Duck Breast, Confit Legs, Braised Wings Bon Bon, Hummus Beans, Braised Shallot, Crispy Dehydrated Carrots, Pickled Celery, Blueberry Jus

Pan-Fried Fillet of Cod 17.95

Chargrilled Pak Choi, Leek Veloute, Ginger Chilli Arancini, Sesame Oil Mayonnaise, Crisp Blood Orange

Platter of Vegetables 16.95

Herb Crumb, Parsnip Puree, Honey Baby Carrots, Chargrilled Baby Gem, Pickled Candied Beetroot, Butternut Squash Foam, Coriander Cress

Smoked Sirloin 22.95

Pickled Onion Salad, Sherry Mushroom Butter, Homemade Chips

Desserts

Coconut and Malibu Parfait – Passion Fruit Syrup, Smoked Coconut, White Chocolate – 6.95

Goats Cheese Sorbet – Pear Sponge, Smoked Apple, Grape Salsa, Dried Celery, Poached Pears -6.95

Rhubarb and Ginger Crème Brulee – Poached Rhubarb, Ginger Ice Cream, Rhubarb Gel – 6.95

Homemade Ice Creams and Sorbets – Please ask your server for today’s flavours 4.45

Local Cheeseboard – With Artisan Crackers, Homemade Bread, Butter, Celery, Apple, Chutney 7.95

(Ask Our Server For Today’s Cheeses)

(GF Crackers Available)