Bar Menu

Sicilian Olives 3.95                           Bread Board 5.50

Starters

Tomato Soup 6.95

Basil Oil, Homemade Bread

Chargrilled Rolled Fillet of Plaice 7.50

Spinach, Prosciutto Crisp, Veloutè, Marigold Pea Powder

Suffolk Chicken Breast 7.95

Wild Mushroom, Spinach, Chicken Broth, Crumb

Tempura Courgette 7.50

Lemon & Marigold Mayonnaise, Nutbourne Tomato, Lemon Balm

Moules Mariniere 7.00

Shallot, Parsley, Garlic, White Wine, Homemade dipping Bread

 

Main Courses

Sandwich of the Day 9.95

Dressed Leaves, Hand Cut Chips

Wild Mushrooms On Bruschetta 7.95

Wild Mushrooms, Parmesan, Truffle Oil

Seasonal Salad 10.95 (GF)

Endive, Toasted Pecans, Pickled Celery, Apple, Blue Cheese

Sausage and Mash 11.95 (GF)

Buttered Mash, Seasonal Greens, Jus

Darkstar Hophead Fish & Chips 12.95

Tartare Sauce, Pea Puree, Hand Cut Chips

Calves Liver 12.95 (GF)

Pink Fir Potatoes, Prosciutto & Sage Cream, Buttered Greens

Pork Belly 12.95 (GF)

Mash, Seasonal Greens, Pea Shoots, Jus

Pea and Newhaven Cod Fishcake 9.95

Tartare Sauce, Seasonal Greens

Butternut Squash Risotto 12.95

Pumpkin Seed & Goats Cheese Bon-Bon, Micro Herb Salad, Sage Oil, Squash Crisps

Sirloin Steak 22.95

Hand Cut Chips, Chargrilled Sherry Flat-Cup Mushroom, Shallot Salad, Butter